脊髓损伤患者营养状况的研究进展

doi:10.3969/j.issn.1006-9771.2020.04.004

《中国康复理论与实践》 ›› 2020, Vol. 26 ›› Issue (4): 388-392.doi: 10.3969/j.issn.1006-9771.2020.04.004

• 专题脊髓损伤原因及机制 • 上一篇下一篇

脊髓损伤患者营养状况的研究进展

刘俊^1,^2,^3,^4,⁵,李建军^1,^2,^3,^4,⁵(),高峰^1,^2,^3,^4,⁵,张文豪^1,⁶,刘长彬^1,^2,^3,^4,⁵,李军^1,^2,^3,^4,⁵,杨德刚^1,^2,^3,^4,⁵,张鑫^1,^2,^3,^4,⁵,张超^1,^2,^3,^4,⁵,秦川^1,^2,^3,^4,⁵

1.首都医科大学康复医学院,北京市 100068
2.中国康复研究中心北京博爱医院脊柱脊髓神经功能重建科,北京市 100068
3.中国康复科学所,北京市 100068
4.北京脑重大疾病研究院神经损伤与修复研究所,北京市 100068
5.北京市神经损伤与康复重点实验室,北京市 100068
6.中国康复医学会,北京市 100101

收稿日期:2019-03-08 修回日期:2019-03-26 出版日期:2020-04-25 发布日期:2020-04-27
通讯作者: 李建军 E-mail:crrc100@163.com
作者简介:刘俊(1995-),男,汉族,北京市人,硕士研究生,主要研究方向：脊柱脊髓损伤的康复与治疗。
基金资助:
1.北京市科技计划重大项目课题(D161100002816004);2.首都卫生发展科研专项项目(2018-1-6011)

Advance in Nutritional Status for Spinal Cord Injury

LIU Jun^1,^2,^3,^4,⁵,LI Jian-jun^1,^2,^3,^4,⁵(),GAO Feng^1,^2,^3,^4,⁵,ZHANG Wen-hao^1,⁶,LIU Chang-bin^1,^2,^3,^4,⁵,LI Jun^1,^2,^3,^4,⁵,YANG De-gang^1,^2,^3,^4,⁵,ZHANG Xin^1,^2,^3,^4,⁵,ZHANG Chao^1,^2,^3,^4,⁵,QIN Chuan^1,^2,^3,^4,⁵

1. Capital Medical University School of Rehabilitation Medicine, Beijing 100068, China
2. Department of Spinal and Neural Function Reconstruction, Beijing Bo’ai Hospital, China Rehabilitation Research Center, Beijing 100068, China
3. China Institute of Rehabilitation Science, Beijing 100068, China
4. Center of Neural Injury and Repair, Beijing Institute for Brain Disorders, Beijing 100068, China
5. Beijing Key Laboratory of Neural Injury and Rehabilitation, Beijing 100068, China
6. Chinese Association of Rehabilitation Medicine, Beijing 100101, China

Received:2019-03-08 Revised:2019-03-26 Published:2020-04-25 Online:2020-04-27
Contact: LI Jian-jun E-mail:crrc100@163.com
Supported by:
Beijing Science and Technology Plan (Major)(D161100002816004);Capital Health Development Special Project(2018-1-6011)

摘要/Abstract

摘要：

脊髓损伤患者的营养状况影响患者的康复及预后,未得到足够的重视,需要通过饮食控制及运动等联合措施来调节。此外,对医务人员的营养培训和对患者的营养教育都十分必要,医院的相关营养政策也应得到修订。目前关于脊髓损伤患者的营养评估标准还不健全,因脊髓损伤患者具有特殊性,对健康人群的评估标准并不适用,难以对营养不良进行早期发现。应利用评价量表、血液指标和皮肤皮褶厚度等建立适用于中国脊髓损伤患者的综合评估体系,并把营养评估作为日常管理的一部分。

关键词: 脊髓损伤, 营养, 肌肉萎缩, 综述

Abstract:

The nutritional status of patients with spinal cord injury affects the rehabilitation and outcome of patients, and has not received enough attention. Joint interventions such as diet control and exercise are effective. In addition, nutrition training for medical staff and nutrition education for patients are necessary, and the relevant nutrition policy of hospital should also be revised. At present, the nutritional assessment criteria for patients with spinal cord injury are not sufficient. Because of the specificity of patients with spinal cord injury, the evaluation criteria for healthy people are not applicable, and it is difficult to detect malnutrition early. A comprehensive evaluation system for patients with spinal cord injury in China should be established using evaluation scales, blood indicators and skin pleat thickness, and nutrition assessment should be used as a part of routine management.

Key words: spinal cord injury, nutrition, muscle atrophy, review

中图分类号:

R651.2

刘俊,李建军,高峰,张文豪,刘长彬,李军,杨德刚,张鑫,张超,秦川. 脊髓损伤患者营养状况的研究进展[J]. 《中国康复理论与实践》, 2020, 26(4): 388-392.

LIU Jun,LI Jian-jun,GAO Feng,ZHANG Wen-hao,LIU Chang-bin,LI Jun,YANG De-gang,ZHANG Xin,ZHANG Chao,QIN Chuan. Advance in Nutritional Status for Spinal Cord Injury[J]. 《Chinese Journal of Rehabilitation Theory and Practice》, 2020, 26(4): 388-392.

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脊髓损伤患者营养状况的研究进展

Advance in Nutritional Status for Spinal Cord Injury

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