《中国康复理论与实践》 ›› 2021, Vol. 27 ›› Issue (10): 1135-1143.doi: 10.3969/j.issn.1006-9771.2021.10.003

• 专题 残疾儿童康复与照护研究 • 上一篇    下一篇

发达地区残疾儿童营养状况研究——以上海市为例

王晓茜1,2,吕军1,2,3(),孙梅1,2,3,邱芬4,邱服冰5,李安巧6,7,夏聪1,2   

  1. 1.复旦大学公共卫生学院,上海市 200032
    2.复旦大学中国残疾问题研究中心,上海市 200032
    3.国家卫生健康委员会卫生技术评估重点实验室(复旦大学),上海市 200032
    4.武汉理工大学体育部体育科学研究所,湖北武汉市 430070
    5.深圳大学体育部体育与健康科学研究中心,广东深圳市 518060
    6.中国ICF研究院,山东潍坊市 261000
    7.世界卫生组织国际分类家族中国合作中心, 北京市 100068
  • 收稿日期:2021-08-20 修回日期:2021-09-01 出版日期:2021-10-25 发布日期:2021-10-29
  • 通讯作者: 吕军 E-mail:lujun@shmu.edu.cn
  • 作者简介:王晓茜(1997-),女,汉族,河北邢台市人,硕士研究生,主要研究方向:健康服务政策与治理。
  • 基金资助:
    国家社会科学基金重大项目(No. 17ZDA078)(17ZDA078);国家自然科学基金面上项目(71774030);上海市哲学社会科学规划一般课题(2018BGL005)

Nutritional Status of Children with Disabilities in Developed Areas in China: a Case of Shanghai

WANG Xiao-qian1,2,LÜ Jun1,2,3(),SUN Mei1,2,3,QIU Fen4,QIU Fu-bing5,LI An-qiao6,7,XIA Cong1,2   

  1. 1. School of Public Health, Fudan University, Shanghai 200032, China
    2. China Research Center on Disability, Fudan University, Shanghai 200032, China
    3. National Health Commission Key Laboratory of Health Technology Assessment (Fudan University), Shanghai 200032, China
    4. Institute for Sport Science/Department of Physical Education of Wuhan University of Technology, Wuhan, Hubei 430070, China
    5. Research Center of Physical Education, Sport and Health of Department of Physical Education, Shenzhen University, Shenzhen, Guangdong 518060, China
    6. China Academy of ICF, Weifang, Shandong 261000, China
    7. WHO-FIC Collaborating Center in China, Beijing 100068, China
  • Received:2021-08-20 Revised:2021-09-01 Published:2021-10-25 Online:2021-10-29
  • Contact: LÜ Jun E-mail:lujun@shmu.edu.cn
  • Supported by:
    National Social Science Foundation of China (Major)(17ZDA078);National Natural Science Foundation of China (General)(71774030);Shanghai Philosophy and Social Science Project(2018BGL005)

摘要:

目的 了解发达地区残疾儿童的营养状况并分析其影响因素。方法 2019年12月至2020年1月以及2020年8月至9月,方便抽样选取上海市2~18岁残疾儿童主要照护者480例。调查残疾儿童的身高和体质量,计算体质量指数(BMI)。基于儿童超重、肥胖预测的生态模型,从儿童个人、家庭及社会特征3个维度分析残疾儿童营养状况的影响因素。采用χ2检验和二分类Logistic回归模型进行分析。结果 480例残疾儿童的消瘦、超重和肥胖检出率分别为23.75%、13.54%、13.33%。多因素Logistic回归分析显示,薯类摄入(OR = 0.420, 95%CI 0.197~0.893, P < 0.05)、照护者对孩子体质量的感知(OR过轻 = 4.188, 95%CI 1.488~11.787, P < 0.01)对儿童消瘦有影响;残疾类型(OR孤独症 = 0.142, 95%CI 0.034~0.591, P < 0.01)、家庭角色(OR父亲 = 5.519, 95%CI 1.110~27.440, P < 0.05)、照护者对孩子体质量的感知(OR过重 = 5.669, 95%CI 1.112~28.903, P < 0.05)对儿童超重肥胖有影响。结论 上海市残疾儿童营养不良问题发生率较高,消瘦和肥胖比例远高于正常儿童。残疾类型、自身膳食摄入及家庭特征对残疾儿童营养状况的影响较大。

关键词: 残疾儿童, 照护者, 营养状况, 影响因素, 上海

Abstract:

Objective To explore the nutritional status and influencing factors among children with disabilities in developed areas.Methods From December, 2019 to January, 2020, and August to September, 2020, a total of 480 caregivers of children with disabilities aged two to 18 years in Shanghai were investigated their heights and weights, and the body mass index (BMI) was calculated. The influencing factors were analyzed from the dimensions of children's personal, family and social characteristics based on the Ecological System Theory. Chi-square test and binary Logistic regression model were used to analyze the influencing factors associated with the nutritional status of children with disabilities.Results The prevalence of thinness, overweight and obesity in 480 children was 23.75%, 13.54% and 13.33%, respectively. Multivariate Logistic regression analysis showed that potato intake (OR = 0.420, 95%CI 0.197 to 0.893, P < 0.05) and caregivers' perception of child's weight (OR underweight = 4.188, 95%CI 1.488 to 11.787, P < 0.01) were associated with children's thinness. Types of disability (OR autism= 0.142, 95%CI 0.034 to 0.591, P < 0.01), the role of caregiver (OR father= 5.519, 95%CI 1.110 to 27.440, P < 0.05), and caregivers' perception of the child's weight (OR overweight = 5.669, 95%CI 1.112 to 28.903, P < 0.05) were associated with children's overweight/obesity.Conclusion The prevalence of malnutrition among children with disabilities in Shanghai is higher than those typically-developing, especially thinness and obesity. The nutritional status is greatly affected by the type of disability, dietary intake and family characteristics.

Key words: children with disabilities, caregiver, nutritional status, influencing factors, Shanghai

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