《中国康复理论与实践》 ›› 2005, Vol. 11 ›› Issue (09): 746-747.

• 临床研究 • 上一篇    下一篇

加味地黄汤治疗痛风性肾病临床观察

孙劲松; 蒋玉洁   

  1. 深圳市罗湖区人民医院中医科 广东深圳市 518001
  • 收稿日期:2005-08-12 出版日期:2005-09-25 发布日期:2005-09-25

Effect of Jiawei Glutinous decoction on gouty nephropathy

SUN Jin-song, JIANG Yu-jie   

  1. Department of TCM, Shenzhen Luohu Hospital,Shenzhen 518001,Guangdong,China
  • Received:2005-08-12 Published:2005-09-25 Online:2005-09-25

摘要: 目的观察加味地黄汤治疗痛风性肾病的临床疗效。方法将痛风性肾病患者54例分为2组:治疗组31例予加味地黄汤治疗,对照组23例予别嘌呤醇治疗,观察两组治疗前后血尿酸、肾功能、血β2微球蛋白(β2-MG)、24 h尿蛋白等指标的变化。结果治疗组在改善临床症状、肾功能,降低血尿酸、(β2-MG)、24 h尿蛋白等方面均优于对照组(P<0.05)。结论加味地黄汤对痛风性肾病有较好的临床疗效。

关键词: 痛风性肾病, 加味地黄汤, 中医

Abstract: ObjectiveTo investigate the effect of Jiawei Glutinous decoction on gouty nephropathy. Methods54 patients with gouty nephropathy were randomized into two groups, 31 patients in the treated group were treated with Jiawei Glutinous decoction, and 23 patients in the control group were treated with allopurinol. Blood uricacid (BUA), renal function, β2-microglobulin (β2-MG) and 24 h urine protein of patiens in two groups were measured before and after treatment.ResultsImprovements of symptoms and renal function as well as decreasing of BUA, β2-MG and 24h PRO in the treated group was superior to those in the control(P<0.05).ConclusionJiawei Glutinous decoction present good effect in treating gouty nephropathy.

Key words: gouty nephropathy, Jiawei Glutinous decoction, Traditional Chinese Medicine