《中国康复理论与实践》

《中国康复理论与实践》 ›› 2009, Vol. 15 ›› Issue (06): 532-533.

• 基础研究 • 上一篇    下一篇

姜汁果蔬饮料抗疲劳功能的研究

张杰1;王荣梅2   

  1. 1.武汉体育学院研究生部，湖北武汉市 430079;2.泰山医学院，山东泰安市 271016
  • 收稿日期:2009-04-06 出版日期:2009-06-01 发布日期:2009-06-01

Effect of Ginger Fruit and Vegetable Beverage in Anti-fatigue

ZHANG Jie, WANG Rong-mei   

  1. Graduate Department, Wuhan Institutes of Physical Education, Wuhan 430079, Hubei, China.
  • Received:2009-04-06 Published:2009-06-01 Online:2009-06-01

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摘要： 目的 研究一个加入姜汁、枸杞、苹果等原料的果蔬饮料对小鼠的抗疲劳作用。方法 通过对小鼠负重游泳实验、耐缺氧等实验后的血乳酸（LAC）、丙二醛(MDA)、血尿素氮(BUN)等指标的测定研究该饮料的抗疲劳作用。结果 3个剂量的该果蔬饮料都能明显提高机体的有氧代谢能力，降低小鼠剧烈运动后LAC、MAD、BUN等代谢产物的增量。结论 该果蔬饮料具有良好的抗疲劳作用。

关键词: 姜汁, 枸杞, 血乳酸, 丙二醛, 抗疲劳

Abstract: Objective To study effect of anti-fatigue of a ginger fruit and vegetable beverage. Methods The blood lactic acid (LAC), malondialdehyde (MAD) and BUN of the mice were determined after loading swimming, hypoxia endurance experiments to observe anti-fatigue effect.Results The beverage can enhance the body's aerobic metabolism and reduce the blood LAC, MDA and BUN. Conclusion The ginger fruit and vegetable beverage has anti-fatigue effect.

Key words: ginger, wolfberry, lactic acid (LAC), malondialdehyde (MAD), anti-fatigue