《中国康复理论与实践》

《中国康复理论与实践》 ›› 2011, Vol. 17 ›› Issue (3): 262-264.

• 论文 • 上一篇    下一篇

吞咽障碍对脑卒中康复患者营养状况的影响

李冰洁，张通，赵军   

  1. 1.中国康复研究中心北京博爱医院神经康复中心，北京市 100068；2.首都医科大学康复医学院，北京市 100068。
  • 收稿日期:2010-10-13 修回日期:1900-01-01 出版日期:2011-03-25 发布日期:2011-03-25
  • 通讯作者: 张通

Effects of Dysphagia on Nutrition in Stroke Patients

LI Bing-jie, ZHANG Tong, ZHAO Jun.   

  1. Department of Neurology, Capital Medical University School of Rehabilitation Medicine, Beijing Charity Hospital, China Rehabilitation Research Centre, Beijing 100068, China
  • Received:2010-10-13 Revised:1900-01-01 Published:2011-03-25 Online:2011-03-25

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摘要： 目的分析吞咽障碍对脑卒中患者营养状态的影响。方法对脑卒中康复患者行电视X线透视吞咽功能检查，分别选取有吞咽障碍及无吞咽障碍患者各60例作为研究组及对照组，比较两组患者的营养参数。结果研究组患者肱三头肌皮褶厚度、平均上臂肌围及血清白蛋白平均值低于对照组(P<0.05)。结论吞咽障碍对脑卒中患者营养状况造成影响，应予以更多关注。

关键词: 脑卒中, 吞咽障碍, 营养

Abstract: ObjectiveTo investigate the influence of dysphagia on nutritional status of stroke patients. MethodsSwallowing function of stroke patients were studied with videofluoroscopy. They were divided into study group and control group according to the results of videofluoroscopy (60 cases in each group). Their nutritional status were compared. ResultsThe triceps skin fold, mid-upper arm muscle circumference and serum albumin in the study group were lower significantly than those in the control group (P<0.05). ConclusionDysphagia is associated with poor nutrition in stroke patients.

Key words: stroke, dysphagia, nutrition