《中国康复理论与实践》 ›› 2013, Vol. 19 ›› Issue (3): 285-287.

• 论文 • 上一篇    下一篇

脑性瘫痪学生营养状况调查

刘丽林,李初阳,梁琪,童华敏,沈杰文,张云杰,樊永辉   

  1. 广州康复实验学校,广东广州市510630。
  • 收稿日期:2012-06-26 修回日期:2012-08-06 出版日期:2013-03-25 发布日期:2013-03-25
  • 通讯作者: 李初阳

Nutrition of Pupils with Cerebral Palsy

LIU Li-lin, LI Chu-yang, LIANG Qi, et al.   

  1. Guangzhou Rehabilitation Experimental School,Guangzhou 510630, Guangdong, China
  • Received:2012-06-26 Revised:2012-08-06 Published:2013-03-25 Online:2013-03-25

摘要: 目的了解脑性瘫痪学生的营养状况及影响因素。方法测量139 名6~18 岁脑瘫学生的身高、体重,计算生长迟滞和消瘦率,超重和肥胖率;与正常学生体质与健康状况调研结果进行比较。分析营养状况与脑瘫学生的脑瘫类型、粗大运动功能(GMFCS)、年龄、性别、城乡的关系。结果脑瘫学生生长迟缓率、消瘦率高于正常学生。生长迟滞率与GMFCS 负相关;消瘦与年龄成负相关。结论应重视脑瘫学生营养及身体发育问题。

关键词: 脑性瘫痪, 学生, 营养, 发育

Abstract: Objective To investigate the nutritional status of the pupils with cerebral palsy and the factors related with nutrition. Methods The height and weight of 139 cerebral palsy pupil (6~18 years old) were measured. The rate of stunting, wasting, overweight and obesity were calculated, and compared with the norm, and among the subjects with different cerebral palsy type, grade of Gross Motor Function Classification System (GMFCS), famiy background (urban or rural), age, etc. Results The rate of stunting and wasting was more than the norm, and the obesity was less. The rate of stunting negatively correlated with the grade of GMFCS. The rate of wasting negatively correlated with the age. Conclusion It is important to focus on the physical development delay and malnutrition of children with cerebral palsy.

Key words: cerebral palsy, pupils, nutrition, development