《中国康复理论与实践》

《中国康复理论与实践》

• 综述 • 上一篇    下一篇

慢性脊髓损伤患者的营养问题及干预①

王玉明1,2，马科1,2，武永刚3，宫慧明1,2   

  1. 1.中国康复研究中心北京博爱医院脊柱脊髓神经功能重建科，北京市100068；2.首都医科大学康复医学院，北京市100068；3.内蒙古巴彦淖尔市医院，内蒙古巴彦淖尔市015000。
  • 出版日期:2016-01-25 发布日期:2016-05-23

Nutritional Problems and Interventions after Spinal Cord Injury (review)

WANG Yu-ming1,2, MA Ke1,2, WU Yong-gang3, GONG Hui-ming1,2   

  1. 1. Department of Spinal and Neural Functional Reconstruction, Beijing Bo'ai Hospital, China Rehabilitation Research Center, Beijing 100068, China; 2. Capital Medical University School of Rehabilitation Medical, Beijing 100068, China; 3. Bayannur Hospital, Bayannur, Inner Mongolia 015000, China
  • Published:2016-01-25 Online:2016-05-23

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摘要： 脊髓损伤患者伤后能量、葡萄糖、脂肪和维生素的代谢都会发生变化。营养相关并发症会对生活质量产生一定影响。营养干预计划包括提供个体化营养咨询、纠正能量不平衡和血脂异常、补充与能量代谢相关的肌酸和维生素，检测相关指标，开展促进健康相关的工作。脊髓损伤后适当的营养干预有助于减少因生理和代谢变化发生相关疾病的危险。

关键词: 脊髓损伤, 营养, 干预, 并发症, 综述

Abstract: Most of the individuals with spinal cord injury (SCI) have nutritional problems in metabolism in energy, glucose, fat and vitamin after injury, which would influence the quality of life. Nutrition intervention program includes personalized nutrition consultation, correcting the imbalance of energy and lipid, supply of creatine and vitamins associated with energy metabolism, monitoring, and health promotion, are helpful to reduce the risk of complications related with metabolism.

Key words: spinal cord injury, nutrition, intervention, complications, review