Abstract: Objective To study effect of anti-fatigue of a ginger fruit and vegetable beverage. Methods The blood lactic acid (LAC), malondialdehyde (MAD) and BUN of the mice were determined after loading swimming, hypoxia endurance experiments to observe anti-fatigue effect.Results The beverage can enhance the body's aerobic metabolism and reduce the blood LAC, MDA and BUN. Conclusion The ginger fruit and vegetable beverage has anti-fatigue effect.

Key words: ginger, wolfberry, lactic acid (LAC), malondialdehyde (MAD), anti-fatigue